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Use of arginine to inhibit browning on fresh cut apple and lettuce
- Wills, R. B. H., Li, Yongxin
Optimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts
- Candrawinata, Vincent I., Golding, John B., Roach, Paul D., Stathopoulos, Costas E.
- Candrawinata, V. I., Golding, J. B., Roach, P. D., Stathopoulos, C. E.
From apple to juice-the fate of polyphenolic compounds
- Candrawinata, Vincent I., Golding, John B., Roach, Paul D., Stathopoulos, Costas E.
- Pristijono, P., Wills, R. B. H., Golding, J. B.
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